Organized in three volumes, the report studies market conditions in

(a) the meat, fish, fruit and vegetables  industries (studied by A. Chymis), vegetable and animal oils and fats (P. Prodromidis), the dairy and beverage industry (E. Kaditi and E. Nitsi), bakery, pastry and pasta industry (J. Cavounidis), clothing (I. Cholezas), pharmaceuticals (J. Anastasakou),

(b) electricity, natural gas and fuel (V. Lychnaras), wholesale and retail trade (A. Kotsi), construction (K. Athanassouli),  road freight and aviation (Th. Tsekeris and Kl. Vogiatzoglou), shipping (S. Spathi and St. Karagiannis);

(c) IT and communications (S. Papaioannou), the banking system (N. Georgikopoulos), private insurance (T. Efthimiadis), primary and secondary private education (N. Kanellopoulos), health sector (R. Karagiannis), as well as auditing and financial services (K. Athanassouli) in Greece - a small open economy, part of the eurozone, and exposed to E.U. and international competition. Each chapter supplies its own conclusions and the key findings are provided by the editor (C. Kanellopoulos).

contents volume A (pdf)
contents volume B (pdf)
contents volume C (pdf)
pdf file volume A
pdf file volume B
pdf file volume C